{"id":218,"date":"2021-08-19T19:34:55","date_gmt":"2021-08-19T17:34:55","guid":{"rendered":"https:\/\/flammekueche.alsace\/wordpress\/?p=218"},"modified":"2021-08-19T19:34:55","modified_gmt":"2021-08-19T17:34:55","slug":"brasserie-au-canon-strasbourg","status":"publish","type":"post","link":"https:\/\/flammekueche.alsace\/wordpress\/2021\/08\/19\/brasserie-au-canon-strasbourg\/","title":{"rendered":"Brasserie Au Canon, Strasbourg"},"content":{"rendered":"

Le restaurant<\/h1>\n

https:\/\/brasserieaucanon.eatbu.com\/<\/a><\/p>\n

Les tartes flamb\u00e9es<\/h1>\n

J’ai d\u00e9gust\u00e9 une gratin\u00e9e et une munster. Bonne cuisson (pas au feu de bois), bien garnie, taille g\u00e9n\u00e9reuse. Tr\u00e8s bien pour un encas de midi.
Bonne petite salade d’accompagnement \u00e9galement.
En passant, le plat avec galettes de pommes de terre, truite fum\u00e9e et bibeleskaes est tr\u00e8s bon aussi.<\/p>\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Le restaurant https:\/\/brasserieaucanon.eatbu.com\/ Les tartes flamb\u00e9es J’ai d\u00e9gust\u00e9 une gratin\u00e9e et une munster. Bonne cuisson (pas au feu de bois), bien garnie, taille g\u00e9n\u00e9reuse. Tr\u00e8s bien pour un encas de midi.Bonne petite salade d’accompagnement \u00e9galement.En passant, le plat avec galettes de pommes de terre, truite fum\u00e9e et bibeleskaes est tr\u00e8s bon aussi.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","hentry","category-bas-rhin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p961V9-3w","jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":1,"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":220,"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/posts\/218\/revisions\/220"}],"wp:attachment":[{"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}