Barr est une belle ville, touristique, proche des coteaux et du Mont Saint-Odile, donc pensez \u00e0 r\u00e9server.<\/p>\n
Le restaurant est situ\u00e9 \u00e0 un carrefour. Ce n’est pas des plus joli, mais ce n’est pas trop passant.\u00a0Il y a un parking public gratuit juste \u00e0 c\u00f4t\u00e9, tr\u00e8s pratique.<\/p>\n
L’int\u00e9rieur est particulier, avec un style bistrot \/ brasserie parisienne de luxe, tr\u00e8s agr\u00e9able.<\/p>\n
Le patron est sympathique, et clairement passionn\u00e9 par ce qu’il fait. C’est aussi un tr\u00e8s bon conseiller pour les vins.<\/p>\n
Les tartes flamb\u00e9es<\/h1>\n
Elles ne sont pas cuite au feu de bois.<\/p>\n
Le service est rapide, comme il se doit.<\/p>\n
La p\u00e2te est fine, elle n’est pas surcharg\u00e9 en cr\u00e8me, les lardons sont petits et bons, les oignons aussi.<\/p>\n
Je n’ai test\u00e9 qu’une tarte flamb\u00e9e, la gratin\u00e9e, en entr\u00e9e, et elle m’a bien plu :<\/p>\n
Le restaurant Vous trouvez toutes les informations n\u00e9cessaires sur ce restaurant de Barr sur leur site Internet : http:\/\/www.aupotin.com\/ Barr est une belle ville, touristique, proche des coteaux et du Mont Saint-Odile, donc pensez \u00e0 r\u00e9server. Le restaurant est situ\u00e9 \u00e0 un carrefour. Ce n’est pas des plus joli, mais ce n’est pas trop passant.\u00a0Il … Continuer la lecture de Au Potin, Barr<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-4","post","type-post","status-publish","format-standard","hentry","category-bas-rhin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p961V9-4","jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/posts\/4","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/comments?post=4"}],"version-history":[{"count":7,"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/posts\/4\/revisions"}],"predecessor-version":[{"id":67,"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/posts\/4\/revisions\/67"}],"wp:attachment":[{"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/media?parent=4"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/categories?post=4"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flammekueche.alsace\/wordpress\/wp-json\/wp\/v2\/tags?post=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/flammekueche.alsace\/wordpress\/wp-content\/uploads\/2017\/08\/20170405_193600.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"